Experience A Slice of Paradise

The son of the famed Charlie “Crazy Charlie” Smith, Prescott Smith has learned bonefishing from one of the best. Having grown up around bonefishing clients, he understands their expectations better than most. He is very well known nationally, and in addition to being a great guide, he is president of the Bahamas Sportfishing & Conservation Association, an organization dedicated to the protection & preservation of the natural resources of the Bahamas.

June 14, 2012

The average temperatures in June, July, August and September in Andros is 87 degrees.  The fishing starts early in the day seeking bonefish on the flats in the morning hours, as the sun rises our guides shift gears and it’s time to hunt for the Tarpon and Permit.  You will explore some of the outer reaches of the flats from the Joulter’s Cays to the Western Interior of Andros.  You will have shots at the GRAND SLAM of Fly Fishing during the summer months fishing with Stafford Creek Lodge….. Find out more in NEWS

 

 

Come with us and experience our fishing program at Stafford Creek Lodge, home of the “Taming the Wind” casting technique by Capt Prescott Smith. Here at Stafford Creek Lodge we target the three main salt water fly fish: Bonefish, Tarpon and the illusive Permit. However it is not uncommon to experience Barracuda, and Snapper amongst your “catch and release” trophies of the day.

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Environmental Conservation

The Bahamas Sportsfishing & Conservation Association (BSCA) is dedicated to the preservation of marine and coastal systems in the Caribbean, the protection of the sport fish in this remarkable fishery, and the sustainability of economic benefits the sportfishing industry provides to the Bahamian people.
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What our Guests Say

  • ~ Carl Pontello (a.k.a “Milkman”), Michigan

    "“A professional operation, but warm and friendly.  The guides are first-rate.”"

  • ~ R T Cardwell, Atlanta

    "Andros is one of the best places I’ve ever gone to flyfish for saltwater fish.  The flats and the West Side were phenomenal! 10lb plus bonefish.  The food is the best I’ve ever eaten at a lodge, Chef Stacy Smith is on par or better than the Four Seasons.  The accommodations were great.  Clean and Spacious. Prescott Smith is an exceptional Guide and Instructor.  I learned a lot from him and have improved on the number of fish that I can catch."

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